Description
https://www.claudiomorelli.it/vino/mogliano-marche-i-g-t-rosso/
GRAPES: Typical grapes of the Territory
PRODUCTION AREA: Different areas of Fano
SOIL TYPE: Sandy and medium-textured tuffaceous
TRAINING SYSTEM: Spurred cordon / simple Guyot
EXPOSURE: South-East/ South-West
YIELD PER HECTARE: 5-6 Tonnes
VINIFICATION: Long maceration on the skins for 15-20 days
WINE MATURATION IN THE CELLAR: Barriques for 12-15 months
AGING IN THE BOTTLE: 6-8 months
ALCOHOL CONTENT: 14.5% VOL.
TOTAL ACIDITY: 5.90 Gr/L
Disposal of bottle components:
GL 71 Glass glass collection
FOR 51 cork undifferentiated collection
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard/paper collection
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