Description
https://www.claudiomorelli.it/vino/borgo-torre-2014-bianchello-del-metauro-doc/
GRAPES: Biancame (Bianchello)
PRODUCTION AREA: Inland hills
SOIL TYPE: Tuff, Silt, Clay
TRAINING SYSTEM: Double Guyot
EXPOSURE: South-West
YIELD PER HECTARE: 7-9 Tonnes
VINIFICATION: Cold maceration on the skins and low temperature fermentation for 25-30 days
WINE MATURATION IN THE CELLAR: Steel tanks
ALCOHOL CONTENT: 14% VOL.
TOTAL ACIDITY: 6.10 Gr/L
Disposal of bottle components:
GL 71 Glass glass collection
LDPE 4 synthetic plastic collection cap
C/ALU 90 polylaminate metal collection caps
PAP 20 packaging cardboard/paper collection
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